Boschendal Cow Shed Cottage impact highlights

Boschendal Estate has implemented many measures to make sure they are on track with many sustainable movements. They have removed over 500 hectares of invasive vegetation, including acacias, hakeas, and pines, has brought about significant and positive changes. This effort has notably improved birdlife, facilitated the free movement of wildlife, and most prominently, enhanced the flow of small rivers that are fed by the neighboring mountains. Where these rivers were previously dry for much of the summer months, four substantial streams now maintain a year-round flow.

Within the vineyards, the implementation of cover crops serves multiple purposes. These crops not only enhance the soil quality but also discourage the growth of weeds, aid in pest control, and effectively manage soil erosion. Alongside this, various strategies are employed to conserve water, including the removal of invasive trees. This approach ensures a consistent and natural water supply while also investing in irrigation systems that prioritize conservation.

As WWF Conservation Champions, Boschendal Estatee is committed to biodiversity-friendly, regenerative farming practices, conserving our unique, natural areas, and continually improving our water and energy efficiencies.

With the SIZA certification in place, the farm guarantees ethical and environmentally sound trade practices through the Farm Shop. Collaboratively, they assess our effects on the environment, undertake conservation efforts, and maintain adherence to prevailing labour legislation standards.

Boschendal Estate is proud to be IPW certified. IPW (Intergrated Production of Wine) is aligned with international wine industry environmental sustainability criteria. This guarantees that all aspects of the wine production are undertaken with due consideration of the environment and that the wine is produced, bottled and sold in an environmentally responsible manner.

In close collaboration with The Greater Simonsberg Conservancy, a non-profit organization dedicated to promoting conservation and community services, thy are engaged in proactive conservation efforts covering 700 hectares of the farm. This partnership aids us in their commitment to preserve the land while also contributing positively to the neighboring communities.

Enthusiasts eager to delve deeper into this eco-conscious approach are encouraged to enroll in a farm tour. Led by a knowledgeable local guide, these tours traverse the Food Garden, Werf precinct, surrounding farmlands, and model farm. Along the way, the guide delves into the farm's history, regenerative farming practices, and the exhibition of sustainable gardening techniques.

Moreover, when indulging in a meal at The Werf or The Deli, you can be assured that every item on your plate is sourced directly from the neighboring farmlands. This encompasses everything from free-range poultry and pasture-raised Angus cattle to freshly harvested herbs and vegetables.